There’s no right or wrong way to make pizza. You’ve probably got a distant relation somewhere that was an accomplished baker so don’t be intimidated, it’s in your blood! The first Neapolitan margherita pizza was baked in a wood fired outdoor pizza oven in 1889 but as humans we’ve been making flatbreads of some description since 8000bc. You’ll achieve the same end result but as you make more and more pizzas (remember, this is only the start!) you’ll probably want to look into a tray that you use solely for dough and pizza making. However, you can (and I regularly do!) just use any sort of tray you have in your kitchen that fits that description (baking trays, tupperware etc) and cover tightly with clingfilm. Normally, these are flat plastic trays with sides that can be sealed air tight. As well as holding dough during various stages of the pizza dough making process these guys will let you set up your toppings in close proximity to where you stretch your pizza base ensuring speedy topping and less mess. Hopefully these will be something you have on hand already but you’ll want plenty. You'll need something to weigh the ingredients out in and mix the dough in. You can check out how to use a turning peel here. The turning peel makes it easier to keep the pizza in the pizza oven during cooking ensuring a beautiful even bake. This is a positively essential tool as transferring your delicious carbohydrate cargo from the work surface to the oven is literally impossible without this bit of kit.Īlthough not strictly ‘essential’ (you can bake an incredible pizza without one!) There's a reason all the pros use one. If you’re here as you’ve bought a Roccbox you’ve got the most amazing commercial grade pizza peel included already, if not, you can check out the Gozney pizza peels here. Even just 10g of water either way will make quite the difference to your dough so weigh everything - including water! Making pizza dough is very much an art but there’s an element of science to the dough itself and ensuring exact measurements (in grams for exact precision!) will make sure your dough behaves how you want. But like a good boy scout a good pizza maker should always be prepared and these would be our top 5 essentials to have on hand before making your first pizza. I’m going to assume you have a Gozney pizza oven already but what else do you need to get started making pizza dough? Thankfully, not a lot. You’re here to learn how to make pizza from scratch after all. Oh no, you my friend are now a pizza maker! The future consists of non-pizza nights becoming a scarce rarity as you fling dough around your kitchen in search of the perfect pizza. Because once you’ve tried making pizza from scratch that’s not the end. And If the urge to fire up that pizza oven for the first time is just too much to contain and you just want to make pizza RIGHT NOW!!! Then you can check out this super simple pizza dough recipe and I'll bid you farewell.įor those of you still reading I’m going to let you into a little secret, those readers that left to fire up the pizza oven and make pizza from scratch without reading the rest? They’ll be back. Learning how to make pizza from scratch and making your own pizza dough may seem intimidating for some but it really needn’t be. Before you reach for the phone in a panic and order take away in despair, you should probably read this blog from our resident dough expert, Joe Boiling. ‘I’ve got no idea how to make pizza from scratch?!’ I hear you cry! ‘How do I even make dough?! And what about sauce, how do I make that?!’. You’re probably here as you’ve just got a beautiful outdoor pizza oven from Gozney - or are at least considering one - but don’t know what to do next.
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